Philip Given (aka Prairie)—a sometime contributor to Slice, frequent commenter, and awesome tipster—just emailed me a link to this video. He recently took a job at a pizzeria to learn the ropes. As he says about this video, "During some slow time at work ... experimenting with what I think were some neat angles." I think they're neat, too. Enjoy!
Serious Eats Newsletters
Popular on Serious Eats
- What Is American Cheese, Anyway?
- Special Sauce: How Roy Choi Plans to Change the World
- Why a Control State Liquor Store Might Be Your Best Bet for Finding Rare and Interesting Spirits
- Mortar and Pestle + Food Processor = Great Curry Paste, Fast
- No Brine, No Heat: Easy Pickled Onions in Just 15 Minutes