Clicking in to the Slice inbox today, we've got some scholarly research to delve into. (Emphasis mine.) ...
I'm in the American Studies graduate program at Penn State-Harrisburg. A link on your blog about Northeastern Pennsylvania being the Pizza Capital of the U.S. led me to a short research paper last spring, so I thought I'd share it. Most of this is nothing new to you experts, but you may find some of the info I found in mid-century city directories interesting.
--Tim
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Dear Tim,
This is AWESOME.
Thank you! I love the research on the directories. That was a really smart way to look at historical pizza data and one that I would have never thought of doing. It would be cool to do that with NYC pizzerias, but I bet it would get hairy!
Hey, would you mind if I offered up this paper as a PDF for Slice readers to download and read? I totally understand if you wouldn't be into that, but I think it would be fun.
Thanks again for the reading!
Hasta la pizza,
Adam
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Hi Adam,
Feel free to share, since your site was the spark.
--Tim
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And here's the PDF: brixius_AMST535_final.pdf
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