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Roberta's Christmas Eve Dinner

20081218-robertas.jpg

Inveterate pizza seeker Paulie Gee just tipped me to the Christmas Eve menu at Roberta's in Bushwick:

  • Long Island Fluke Crudo
  • Selection of Housemade Salumi
  • Wild Boar Carpaccio
  • Buttercup Squash Salad
  • Double Cut Red Wattle Pork Chop
  • Black Truffle and Egg Pizza
  • Eggnog Panettone Pudding

Details: $45 a person, complimentary glass of Lambrusco. Two seatings, 7 and 9 p.m. Reservations: 718-417-1118

3 Comments:

Sounds loverly! Do they deliver? To Atlanta?

They're dead to me (but I hope they do well/have happy holidays)

I didn't make it for Christmas Eve, but five of us stopped in last night for some killer pies. In addition to what has become a Roberta's standard for me, the Specken Wolf, we had the R.P.S, the Edgar Winter and the Beast Master. By far my favorite though was a recent addition, the Good Girl. Tallegio cheese, Berkshire pork sausage and sauteed kale. Outstanding. So good we that had then bring us another one although we were pretty well fed at that point. Next time I think we'll get a little mischeivous and hook up the Good Girl with the Beast Master and see what happens. I'm still trying to figure out why there was red sauce on the Edgar Winter though.

Ciao,

Paulie Gee

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