• Print This

Frank Bruni's Pizza Moment with Co. and Motorino

20090224-pizzamoment.jpg

On the New York Times's Diner's Journal food blog today, Frank Bruni has a pizza moment, saying that everyone lately has been talking about the crusty, saucy, cheesy stuff.

He then goes on to talk about, yes, Co. and Motorino.

Geesh, now even I am officially sick of hearing about Co., so I'm not going quote extensively from Bruni's post. Suffice it to say that he digs the Popeye pie there: "one of the most memorable things I've eaten in months."

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Pizza by Location

Browse the Archives