Easter Pizza Rustica at Papa Perrone's Pizza Truck
Midtown-based slice fiends, an option for lunch today, from Papa Perrone's Pizza Truck. Easter pie: "It’s a meat pie made with sweet and hot sausage, proscuitto, pepperoni, mixed with ricotta, mozzarella, and provolone, baked in a dough. Also called pizza rustica." East 55th Street, b/n Madison and Park avenues.