Easter Pizza Rustica at Papa Perrone's Pizza Truck

Posted by Adam Kuban, March 31, 2009 at 11:40 AM

Midtown-based slice fiends, an option for lunch today, from Papa Perrone's Pizza Truck. Easter pie: "It’s a meat pie made with sweet and hot sausage, proscuitto, pepperoni, mixed with ricotta, mozzarella, and provolone, baked in a dough. Also called pizza rustica." East 55th Street, b/n Madison and Park avenues.

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