Slice

Posted by Adam Kuban, March 24, 2009

Peek at the Oven: Grub Streets has a short Q&A with Roberto Caporuscio of soon-to-open Kesté in Greenwich Village
A Look Inside: Eater takes a gander inside Tonda, which opens today
Neapolitan-Style in Edmonton, Alberta: The Brulée Blog goes to Famoso Neapolitan Pizza for some pies that look pretty darn good

Printed from http://slice.seriouseats.com/archives/2009/03/slices-20090324.html