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Leftovers: The Day's Stray Links

Posted by Adam Kuban, March 26, 2009 at 6:00 PM

• An Artisanal Pizza All-You-Can-Eat: "On Tuesdays at this near–Columbia University canteen, $19.90 nets limitless grilled pizzas, dessert, salad and a frothy Butternuts microbrew. The pies include standouts like broccoli rabe and sweet sausage, forest mushroom and ricotta, and prosciutto paired with provolone." Campo, 2888 Broadway, New York NY 10025 (map) [Metromix New York]
• Cheap Pizza Near NYU: A roundup of inexpensive pizza options near Washington Square. [Washington Square News]
• Side by Side: A quick analysis of NYC's soon-to-open Kesté and just-opened Tonda. [Eater]
• A New Haven Pizza Blog! "The New Haven Pizza Project is a blog run by two pizza-loving Yale University seniors. Our goal is to spend the spring semester of 2009 hunting down the most delicious New Haven-style pizza in and around the Elm City, a.k.a. New Haven, Connecticut. ... We will rate each pizzeria and develop what may be the sole comprehensive guide to New Haven’s best pizza places." [NHPP]
• West Side Pies: Speaking of pizza blogs, I've been enjoying the blog LA Pizza lately. He's even got a pizza vlog. [LA Pizza Blog]
• The Motor City: "Positive word of mouth is the best marketing tool a restaurant can have, and Taste, the Pizzabar Experience, is getting a lot of it." [Detroit News]
• It Had to Happen: With all the love Jeffrey Varasano's story and pizzas are getting lately, it's no surprise there's a hater ready to hate. [NYT Diner's Journal]
• Pizza Advertising in Class: At Pocatello High School in Idaho, a nearby pizzeria bought $315 worth of paper for one classroom—with the stipulation that an ad run across the bottom of every sheet handed out in class. [New York Times]

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Tags: Connecticut, Kesté Pizza and Vino, Leftovers: The Day's Stray Links, New Haven, Tonda, Varasano's Pizzeria