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Leftovers: The Day's Stray Links

  • Pretty Pictures: A slideshow of Tonda. [Grub Street]
  • Which Little Italy Pizza Is the Best? "In Midtown it looks like 'Little Italy Pizza' is becoming the new 'Famous Ray’s.'" [Midtown Lunch]
  • Clam Pie at L'Asso: The Nolita pizzeria, barely a block away from Lombardi's, is gearing up to serve clam pies—a specialty of the city's first pizzeria. [Grub Street]
  • Nice Headline: In reference to the Varasano's Pizzeria opening in Atlanta tonight, the New York Times titles its blog post "The Pizza MacGyver Opens His Own Restaurant." [Diner’s Journal]
  • Speaking of Atlanta: Jimmy Sobeck goes on an 18-pie pizza tour of the city. [Eat It, Atlanta via Food and More]
  • The Other Shoe: NYC import Two Boots "definitely worth a visit" ... wait for it ... "if you live in the neighborhood." (Los Angeles's Echo Park) Ouch. That's not exactly high praise. [LA.com]
  • Deep, Deep Freeze: This review for Safeway Select Margherita Tomato Basil Pizza clocks in at 500 words. And I thought I was obsessed with pointless pizza topics. [Heat Eat Review]
  • Pizza Soap: Cute. But try using it in the bath. [Etsy via Unique Daily]

1 Comment:

They say that authentic Margherita pizza is made with fresh Buffalo mozzarella? How do they get fresh Buffalo milk in Italy?

Did they import some Buffalo?

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