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Leftovers: The Day's Stray Links

Posted by Adam Kuban, April 13, 2009 at 5:00 PM

  • April Pizza Challenge: "If It's Worth Doing, It's Worth Overdoing." [pizzamaking.com]
  • Passover: Matzo-based pizza. L'chaim! [Off The Broiler]
  • Sustainorganica: "Why can't I recycle pizza boxes?" [Miami Herald]
  • Defeating Acid Reflux: "I can eat pizza again after ten years." [BBC]
  • Oakland, Calif. - Ban on Coke: Pizzaiolo owner Charlie Hallowell kicks out customer for smuggling in Coca-Cola. He doesn't like HFCS. Is there not room for compromise, Charlie? What about Mexican Coke? [SF Chronicle via Eat Me Daily]
  • Milwaukee Pizza: Radio show Lake Effect talks Cream City pies. [Lake Effect via pizzamaking.com]
  • NYC - Red Hook: Prices at Anselmo's Coal Oven Pizza—$4.50 for small (8-inch), $14 for large (14-inch). [Gothamist]
  • NYC - Tribeca: Farinella flying under the radar. [Village Voice]

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