Openings: Emporio, SoHo

Posted by Adam Kuban, April 6, 2009 at 12:55 PM

Of this Roman-inspired trattoria New York magazine says, "... there’s pizza from a wood-burning brick oven, with toppings like guanciale, Tuscan kale, and pecorino cream." Emporio: 231 Mott Street, New York NY 10012 (b/n Prince and Spring streets; map); 212-966-1234

4 Comments

Tags: Emporio Trattoria, Manhattan, NYC, openings, SoHo, wood-oven

4 Comments:

All these new pizza places in NYC, it's like some kind of renaissance of all things tomato, cheese and dough. My pizza list is a long one and they keep opening faster than I can eat at all of them.

BrianPrestonCampbell at 4:46PM on 04/06/09

yes brian i agree. luckily i am part savage and actually go to some back to back. it's a disgusting habit. ha ha. yeah i know every 5 minutes a new one opens up.
Gianluca
http://www.pizzaandcoffee.com/

nextgospel at 9:44PM on 04/06/09

"...guanciale, Tuscan kale, and pecorino cream."

Thst sounds like a very good idea for a pie.

@Slicemeister I believe that address qualifies as Nolita, not Soho. At least in this century.

Ciao,

Paulie Gee

pauliegee at 10:50AM on 04/07/09

@Paulie: I am blogging live from 1895.

Adam Kuban at 11:25AM on 04/07/09

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