Urban Daddy: "Run by a young Sicilian pizza wunderkind named Francisco, you'll want to pop in to Golosi (glutton in Italian) when you're looking for a manageable treat—three inches should do—of a crispy (the flour is imported from Italy, and the dough is made with olive oil) skateboard-shaped pie." Golosi: 125 Park Avenue, New York NY 10017 (b/n 41st and 42nd; map); 212-922-1169

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