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Motorino, Artichoke Basille's Win 'Time Out New York' Eat Out Awards

Posted by Adam Kuban, April 7, 2009

Motorino's Margherita pizza.

Time Out New York held its Eat Out Awards last night, with a couple pizza categories. The magazine's web editors live-blogged it:

Best new artisanal pizza: Motorino, "for its Neapolitan pièce de résistance: a charred crust that’s airy yet elastic, sweet tomato sauce, and gooey pools of fior di latte mozzarella."

Best new pizza: Artichoke. "Said the Artichoke boys, 'We thought we lost. We want to thank our grandmother and grandfather. We thank our customers for making us No. 1. Pizza is in our hearts and in our veins!'"

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