Wow. From Grub Street's "New York Diet" series, 30 Rock's Judah Friedlander on St. Louis–style pizza:

I can tell you what I had the weekend before that I’m still obsessed with. I had a gig in St. Louis. Nice people, St. Louis, but I’ve never seen an entire city fuck up a pizza so bad. I get a ride from the airport to the hotel. We pass by an Imo’s pizza, which is a large chain there, and the guy starts getting a boner for this pizza place. So I go “Hey, how’s this place,” and he goes “awwww, dude, that place is the best in the city, you gotta go there. It’s an institution.” They make it St. Louis style. When I looked at it, I thought I was on some kind of hidden-camera prank show. The cheese they use, Provel, is part provolone cheese product, part Swiss cheese product, and part white Cheddar product. When it melts, it’s just kind of a gluey consistency, and when it dries it’s just kind of plastic. It stinks — like, literally, it smells bad. The dough, they probably fucked it up as bad, or worse, than the cheese. They make their pizza with no yeast, so I would like to say it’s like a cracker or a round matzoh, but it’s like a really shitty stale cracker. And then they have barely any sauce on it and it seemed like it came out of a can 50 years ago. I’ve never seen a place miss all three elements of the pizza.

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