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Leftovers: The Day's Stray Links
- Alan Richman on Today: If you missed it Friday, here's the man himself talking to Al Roker (above). [Today via Peter Reinhart]
- Alan Richman's GQ Pizza List: The Gutter Gourmet says, "My 10-year-old daughter knows better." [Chowhound]
- The Yeast Beast: Mr. P. Blogger shows how to make a proofing box and sets out to cultivate a wild-yeast starter. [Pizza Blogger]
- Pizza Blog Review: A nice backgrounder on Cary Steiner and Lillian D'Eustachio's Passion 4 Pizza site. [PBAHTEOIPO]
- Cheesy Bribe: Houston pizzeria owner tries to bribe IRS agent with pizza, gets two years in jail. [Houston Chronicle]
- Jeff Beacher: Comedian arrested in Atlantic City for eating a slice of pizza. [LAT]
- Frozen Pizza: Review of DiGiorno's new Flatbread Melts. "I was impressed that a frozen product tasted as good as it did." [Pizza Therapy]
- Today's list is a long one; more pizza links after the jump
- Say No Go: Ave Maria University, financed largely by Domino's founder, gets first pizzeria—and it's not a Domino's. [Miami Herald]
- Crazy: Ten weird pizzas. Most of them you've seen here already. [Woman's Day]
- Pizza Hut: New "Viva Lasagna" pizza looks crazy, too. [pizzamaking.com]
- NYC > Roberta's: The pizza is good, yeah, but peep the rest of the menu. [NYT]
- K.C. > Spin Neapolitan Pizza: Mini chain hosting "Folk on the Patio" summer concert series at all four locations starting June 2. [The Pitch]
- Los Angeles: JAB reviews kosher slice joint Shalom Pizza. [LA Pizza]
- Long Island > Port Jefferson Station: Cary and Lillian try L.I.'s second-best pizzeria (as rated by Newsday, Colosseo Pizzeria. [Passion 4 Pizza]
- San Francisco > Delfina: New chef at second location "should bring the food at the California [Street] branch up to the standards of the flagship." [Bauer]
- St. Louis > Where to Find Pizza Puffs: The Chicago delicacy does not appear on the menu of Chicago Taste, but they do make them there. [Chowhound]
- Virginia > Montgomery County: Cute story of Mountain View Italian Kitchen, which reportedly has great New York–style pizza. [Roanoke Times]
