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Leftovers: The Day's Stray Links

  • Lick It: Beef tongue pizza. [LTHForum]
  • Boston > Openings > Pizzeria Dante: What to eat at this Coolidge Corner newcomer, which opened last week. [MPBoston]
  • Colorado > Denver: Sriracha pizza available at Goosetown Tavern. [NYT]
  • Florida > Openings > Miami-Dade: Yet another Anthony's Coal-Oven location opens. [MP South Florida]
  • Houston > Pink's Pizza: Cranberries on pizza? You betcha. [Houston Press]
  • NYC > Kesté: On "authenticity" in Neapolitan pizza. [Village Voice]
  • NYC > L'Asso: Di Fara tribute slice called "The Big D." [Grug Street]
  • SF > Pizza Nostra: "...the toppings have a marvelous balance and progression of flavors." [Food Gal]

1 Comment:

I went to Pizzeria Dante yesterday and ate a couple slices. Very good sauce, hearty crust. After one trial (of just the ready-made slices), I'm just about ready to say that's a better choice in Coolidge Corner than the Upper Crust (even though I'm also an Upper Crust fan, just wish they could always make the crust the way I like it).

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