Not sure if this would normally get its own Openings post, because there's not much info in the story to tell me, or you, if this is some serious pizza, but some folks in New Haven are opening a place called Kitchen Zinc. Yes, it gets its own post because it's pretty ballsy to open a new pizzeria in New Haven, what with all the heavyweights already there.
"There's a huge artisan pizza movement now," she said, where eateries make dough by hand each morning and use fresh ingredients such as locally made sausage and goat cheese.
966 Chapel Street, New Haven CT 06510 (map)
203-772-3002
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