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Burke Pizza Topping Guide

20090603-term-guide.jpg

The Burke Guide to Fully Cooked Meat Toppings [pdf], available at burkecorp.com, lists the terminology and sizes of various precooked meat-based pizza ingredients the company sells.

Hand-Pinched Style: Hand-Pinched Style brand by Burke is a unique product that is defined by the craggy, irregular appearance of raw meat that has been directly pinched onto a pizza. At the same time it offers the safety and convenience of fully cooked meats.

The size chart, complete with a handy ruler to show scale, should assist the pizza aficionado when it comes to discussion of "fine crumble," "crumble," and "100/oz" meat toppings. [via pizzamaking.com]

11 Comments:

Cool post!

I must admit the top row with the largest sized offerings look disturbingly like random piles of dog poo!

I was going to say it looks like cat food but on reflection (for all of two seconds), I think pizzablogger above is right except I would add that the dog probably had the squits.

Yuck. Their ads in Pizza Today always gross me out too.

I don't know if it's because it's early and I've had too much coffee but "hand-pinched" just gave me uncontrollable bout of giggling.

"Hand-Pinched Style® provides the authentic craggy-style appearance of raw, with the convenience and safety of fully cooked – premium pizza toppings for premium products." Yum!

@jakeyd: I know, right?

Adam, their whole site is kind of scary, never heard of them before but now they're right up there with Sysco in thingsw I never want to see in a pizza joint.

@jakeyd: Then I've done a public service here, I guess! ;)

as you might notice from my own reviews, I am not really big on toppings! Plain is the best way for me to truly taste a slice in order to give my ranking

Looks like a sales tool for the reps who sell the products. Foodservice is a lot more perception than reality. Handpinched? That's a good one...

mmm... poop on pizza...

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