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Burke Pizza Topping Guide

Posted by Adam Kuban, June 30, 2009

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The Burke Guide to Fully Cooked Meat Toppings [pdf], available at burkecorp.com, lists the terminology and sizes of various precooked meat-based pizza ingredients the company sells.

Hand-Pinched Style: Hand-Pinched Style brand by Burke is a unique product that is defined by the craggy, irregular appearance of raw meat that has been directly pinched onto a pizza. At the same time it offers the safety and convenience of fully cooked meats.

The size chart, complete with a handy ruler to show scale, should assist the pizza aficionado when it comes to discussion of "fine crumble," "crumble," and "100/oz" meat toppings. [via pizzamaking.com]

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