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Sam's Restaurant Pizzaman Retiring, Leaving Pie-Making Duties to Son

Sam's Restaurant and Pizzeria, which took me a while to come around to, is making some changes.

The blog Lost City reports that longtime pizza-maker Mario Migliaccio is heading back to Italy to retire after his wife died last month.

Mario's son, Louis, will continue to run the restaurant and promises that he won't change a thing. Let's hope not; the place is an absolute gem.

Related: Sam's, a Cobble Hill Fixture Long on Character

2 Comments:

Louie's pies are at least as good as his father's. Fear no changes in the pizza or the ambiance, which just may be the tastiest part about Sam's.

Mario made great pies. I love this place.
So Adam, I wonder who's made pies as long as Mario?
We need a post on who's been at it the longest.

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