Mark Bello of Pizza a Casa has just announced two late-June pizza workshops. The classes comprise a walking tour of Manhattan's Chinatown and Little Italy, where students shop for ingredients at places like Alleva Dairy, and a hands-on workshop in Bello's kitchen.
Ingredients are determined by what the class buys on the shopping portion of the workshop, but from a past Pizza a Casa event I attended, I can tell you that Bello's topping choices are thoughtful and delicious.
This month's classes, both on Sundays, are on June 21 and June 28. It's a five-hour workshop, starting at 11 a.m. at Alleva Dairy. Tickets are $150 each, available at pizzaacasa.com.