Liquid Pizza in a Bulbous Test Tube

Posted by Adam Kuban, July 1, 2009 at 5:51 PM

Photograph from Life, hosted by Google

A deconstructed pizza in a bulbous test tube featured this week at a dinner in London where each course was prepared by a different Italian chef. The event took place on Monday at Dolada restaurant, whose chef Riccardo de Pra created the liquid pizza with mozzarella, tomato, basil and olive-oil components to be guzzled in one go, accompanied by chunks of crust for texture.

Oh my. [via Eater SF]

2 Comments

Tags: pizza weirdness, technology

2 Comments:

Enough with the molecular gastronomy already. What started out as a new, novel, and interesting approach to food has made some food items sound like what they would resemble coming back up after a night of heavy drinking. I prefer my pizza constructed to perfection, thank you!

BrianPrestonCampbell at 7:46PM on 07/01/09

I'm with Brian on this. This is gross. Especially the "chunks of crust for texture". Pizza is supposed to be something to savor and that means that you get to experience all of the parts in different ways. The crusts crispyness on the bottom, the cheese, sauce and toppings, where you get the more well done bubbles of cheese on the top and the stretchy cheese in between. And, oh!, those delicious edges of the crust which have been darkened by the hot oven! Then go back for another slice and repeat...

BrickOvenBaker at 7:12PM on 07/03/09

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