Photograph from Life, hosted by Google

Bloomberg reports on something wacky:

A deconstructed pizza in a bulbous test tube featured this week at a dinner in London where each course was prepared by a different Italian chef. The event took place on Monday at Dolada restaurant, whose chef Riccardo de Pra created the liquid pizza with mozzarella, tomato, basil and olive-oil components to be guzzled in one go, accompanied by chunks of crust for texture.

Oh my. [via Eater SF]


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