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The New York Post checks in with the news that Slice readers have known for weeks—that Di Fara has raised its regular slices to $5. The paper talks to those opposed and those still willing to pay.

Point

"They must be out of their minds. It would have to be the best slice of pizza in the world," said Phyllis Turim of Brooklyn, who doesn't plan to find out for herself.

Counterpoint

"When I shop, I always buy what's high-priced," [Dom DeMarco] said. "What I use, other pizzerias don't use."

Yours truly was quoted as well, if you feel the need to read the opinion of this windbag in a publication other than Slice.

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