Slice

Posted by Adam Kuban, July 1, 2009

Pizza in a Cone: Yes, again. Cone pizza just doesn't seem to be catching on—at least not here in the States. Yet another company, this one Spanish, is tilting at windmills. [EMD]
Pizza Vending Machines: "I have had the future of pizza and it is not good." [Internet Food Association]
Pizza Site Review: Worstpizza.com, analyzed. [Blog Pizza]
Speaking of Which: "Pizzaexpert" offers to sell worstpizza.com to AOL. [SAI]
LA: S. Irene Virbila reviews Bottega Louie, whose thin-crust pizzas are "not particularly inventive but fine." [LAT]
NYC > Openings: A wood-fired pizzeria is coming to the new Eataly Italian supermegamarket. [AHNY]
NYC > Openings: Pizza and more at West Village sister spot to Alexandra. [ZagatBuzz]
NYC > Openings: Angelina Pizza Bar opening on UWS with "what may be the world's first rotating brick oven." Whatevs. There are already two in NYC. [ZagatBuzz]
NYC > Openings: South Brooklyn Pizza coming to Manhattan. Eh. [Eater]

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