Slice
Pizza from a Backyard Coal Oven on Staten Island
On Staten Island, 84-year-old Sylvia Prestia has been making pizza for decades in a makeshift coal oven. From the Atlantic Food Channel:
Only in Staten Island could a pizza like this be the next best thing to eating meat, a pie created in 2008 for the meatless Fridays of Lent. Only in Staten Island could that pizza be called "The Passion of the Crust," and come with a free T-shirt declaring, "IT'S ABOUT THE PASSION!!" Only in Staten Island could that very same pizza spark so much outrage, it was featured on the front page of the local paper.
Paulie Gee, whatchu got to say about this?