Slice
Quote of the Day: A Maxim to Eat Pizza By
"... One of my rules is, always try a pizza that dates back to the 1950s. There is always a small possibility that in the intervening 35+ years, they have NOT screwed it up by trying to make it more like Domino’s or something." —Michael Gebert, on Bill's Pizza in Mundelein, Illinois, which he finds surprisingly good