Atlanta's Enrico Liberata Moves from Fritti to Antico Pizza Napoletana

Posted by Adam Kuban, September 29, 2009 at 1:15 PM

Clicking in to the Slice inbox today, we've got this email with some Hotlanta pizza intel. Interestingly, its subject line was "New Atlanta pizza freakout." --The Mgmt.

[Photograph: The Blissful Glutton]

Adam,

I went to Fritti in Atlanta last night, the mainstay which was the only VPN pizza place in town, and also has a new pizzaiolo since Enrico Liberata left. The pizza at Fritti was excellent—tangy, wonderful sauce, not soggy in the center (had been a problem), wonderful light, puffy, flavorful, and well charred crust.

No sooner had I come home from dinner, I look on the internets and see that Enrico has become new pizzaiolo at a place that has totally flown under the radar: Antico Pizza Napoletana (http://blissfulglutton.blogspot.com/2009/09/first-impression-antico-pizza.html).

Jen from Blissful Glutton knows her pizza. This kind of rec is going to send people to this place en masse.

—Jimmy

Antico Pizza Napoletana

1093 Hemphill Avenue, Atlanta GA 30318 (near Ethel Street NW; map)
404-873-1272; anticopizza.it

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Tags: Antico Pizza Napoletana, Atlanta, Dear Slice, Enrico Liberata, Fritti, Georgia, Neapolitan-style, The Blissful Glutton, wood-oven