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Leftovers: The Day's Stray Links

  • Video: World's largest pizza oven. [via Pizza Therapy]
  • Thin Is In: "The pizza joints that for decades have given Chicago its heavyweight vibe are finding themselves pushed around by the culinary equivalent of a pencil-neck geek: gourmet restaurants with trendy names like 'Piece' or 'Crust' serving up sometimes cracker-thin pizzas." [MSNBC]
  • Pizzamaking.com's Monthly Challenge: September is dessert pizza. [pizzamaking.com]
  • Totaled: How Papa John's free pizza offer killed a Camaro. [Jalopnik]
  • Baltimore: Bagby Pizza Company sounds like a promising upcoming pizzeria. Too bad they couldn't get a coal oven, though. [Pizzablogger]
  • DC: Liza and Gary review Sette Bello in Arlington, Virginia. "Could have been better." [DC Pizza Blog]
  • Florida > Boca Raton: Wow. This is what a 1-slice-rated pizza looks like in Lapp's world. [worstpizza.com]
  • NJ: The Munchmobile Pizza Patrol hits Monmouth County and stops at Brothers, Fratelli's, Luke's, Ferraro's Famous Tomato Pies, Vic's, and Tony's Famous Tomato Pies. [NJ.com]
  • NYC > Brooklyn: "Lucali is a tourist trap." [Chowhound]
  • South Carolina: Cary and Lillian find a Brooklyn native making pizza in Charleston. A well-balanced pie, but the crust flavor was a little lacking, they say. [P-4-P]

3 Comments:

Not only did it looks disgusting adam, it tasted absolutely gross! Shame on them for passing it off as quality pizza.

Lapp

And based on the marbled white color and the liquidish melt, it looks like it may even be fresh mootz on that pizza......although it looks like it was applied out of a piping bag. Like some slimy pool of white hot snot!

Oh my god, that is one bad-looking pizza. And if my appetite wasn't gone because of the picture, pizzablogger's description certainly took it the rest of the way!

Lapp, I can't believe you ate that. Talk about taking one for the team...

Cary

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