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[Photograph: Carey Jones/SENY]

From Serious Eats New York:

There are rotating specials, and today's was from the winner of the Gourmet Pizza Classic, a "Heavenly White Porcini Pizza" ($8) made by Lisa Kielas. Though Adam gave the toppings his seal of approval—Porcini mushrooms, with garlic, Fontina, and Parmesan—the crust was pale and a bit bready.

Not worth it when there's other awesome stuff there, like the José Andrés–conceived J(amon)LT.

Bon Appetit Supper Club and Café

101 West 57th Street, New York NY (map)
This week only, 11 a.m. to 3 p.m.
Full menu here; basupperclubandcafe.com

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