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Good Idea: How to Really Reheat Pizza in a Skillet or on a Griddle
I've reheated leftover pizza in a skillet before, but I'd never thought of flipping it and cooking the cheese side, too. Aki and Alex from Ideas in Food came up with this simple "why didn't I think of that!?!" way to reheat slices. Quote:
I could simply flip the pizza over. The crust would brown and the cheese would not only melt, it would become crispy and caramelized like a frico, making the leftover pizza into something possibly better than the real thing.
Wish I had some leftover pizza in the fridge to try this with. Guess that's an excuse to order some.