K.C. Pit Master Making Smoked Pizza
The Wilmington Star News reports on a recent WTF pizza moment at the Currituck BBQ Classic in Corolla, North Carolina:
When I heard [Chris] Marks say that at the recent Currituck BBQ Classic in Corolla, I thought, "He's smoking something." But Marks was serious. The owner of Kansas City's Three Little Pigs BBQ & Catering told me he simply places rolled-out pizza crust directly on the smoker grate, adds sauce, cheese and toppings and then bakes the pizza for about 45 minutes at about 275 degrees. The crust, he says, comes out cracker crisp, the pie smoky and flavorful.