Leftovers

Posted by Adam Kuban, October 13, 2009 at 10:29 PM

Pieman's Craft: "With two chefs in the kitchen, it was hard to see where Mangieri stopped and Palombino started..." [Me, Myself, and Pie]
NYC > Angelina's Pizzabar: "I hope this was, like, a purely business venture and not someone's lifelong dream restaurant because if it's the latter, their dream sucks." [Slice Harvester]
NYC > Brooklyn: Worstpizza.com's take on Franny's. [WP]
Minneapolis: "The pizza at Sauce Spirits and Soundbar has all the positive qualities of Midwest-style pizza without any of the negatives. Weird, and impressive." [Aaron Landry]
Chicago: The pizza clubbers invade Frasca Pizzeria & Wine Bar. [CPC]
Thanks for Nuthin': Unlimited topping offer limited to 5 toppings. [Consumerist]
Domino's: The chain's stock ain't lookin' so rosy. [Reuters]
DC > My Eyes Roll: Top Chefer Spike Mendelsohn's new pizzeria to be named We the Pizza. Oy. [Washington Examiner]

1 Comment:

Pizzacommander did a great job documenting The Pieman's Craft. And be sure to check out commenter Morta di Fame's blog. Her writing and photography are as heartfelt and passionate as her comment:

http://mortadifame.blogspot.com/

Ciao,

Paulie Gee

pauliegee at 7:32AM on 10/14/09

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