• Print This

Leftovers

  • Pieman's Craft: "With two chefs in the kitchen, it was hard to see where Mangieri stopped and Palombino started..." [Me, Myself, and Pie]
  • NYC > Angelina's Pizzabar: "I hope this was, like, a purely business venture and not someone's lifelong dream restaurant because if it's the latter, their dream sucks." [Slice Harvester]
  • NYC > Brooklyn: Worstpizza.com's take on Franny's. [WP]
  • Minneapolis: "The pizza at Sauce Spirits and Soundbar has all the positive qualities of Midwest-style pizza without any of the negatives. Weird, and impressive." [Aaron Landry]
  • Chicago: The pizza clubbers invade Frasca Pizzeria & Wine Bar. [CPC]
  • Thanks for Nuthin': Unlimited topping offer limited to 5 toppings. [Consumerist]
  • Domino's: The chain's stock ain't lookin' so rosy. [Reuters]
  • DC > My Eyes Roll: Top Chefer Spike Mendelsohn's new pizzeria to be named We the Pizza. Oy. [Washington Examiner]

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Pizza by Location

Browse the Archives