Slice
'$5 Is Too Much for Burnt Pizza at Di Fara!'
Always Hungry's Arthur Bovino has a bone to pick with Di Fara and its burnt slices:
Two 'slice' pies were made, and overcooked. The oil separated (before Dom's signature drizzle), the cheese turned orange, and two-thirds of the crust's rim was charred. The final scattering of grated cheese resembled a masking, not the pleasant accent it can be. Worse, when three patrons lifted slices plate to mouth, the upskirt was black as the coal used in Frank Pepe's ovens. But you can't just go on sight. Right? This was once. Right? What about when pies are made? Is the end of service a valid excuse?
That's too bad. The last few times I've been, Mr. DeMarco seemed to had gotten the burning problem under control. Sad to see it happening again.
See also: All You Need to Know About Di Fara, 2009