A Hamburger Today

Co. Company Now Using Wood

20091207-cowood.jpg

[Photographs: log wagon, jurek d.; Jim Lahey, Adam Kuban]

I just learned from Ed Levine here that Co. Company has made the move from gas-oven cooking (with some wood for accent) to all wood-fired cooking.

Co. Company

230 Ninth Avenue, New York NY 10001 (at 24th; map)
212-243-1105; co-pane.com

Printed from http://slice.seriouseats.com/archives/2009/12/co-company-now-using-wood.html

© Serious Eats