A Hamburger Today

Co. Company Now Using Wood


[Photographs: log wagon, jurek d.; Jim Lahey, Adam Kuban]

I just learned from Ed Levine here that Co. Company has made the move from gas-oven cooking (with some wood for accent) to all wood-fired cooking.

Co. Company

230 Ninth Avenue, New York NY 10001 (at 24th; map)
212-243-1105; co-pane.com

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