[Photographs: pizzamaking.com]

So this recipe thread on pizzamaking.com was originally started in 2005. I missed it back then but found it this morning while checking the Slice site stats. (Someone clicked through to Slice from a link in the discussion there.)

This looks like a sort of fun way to make deep dish using a pan many people probably already have at home. (And, yeah, I know New York–based readers are probably howling at this. Deal.)