A Hamburger Today
'There's No Mastering of It. You Engage'
I just caught up on Passion-4-Pizza's interview with Phoenix pizza man Chris Bianco. I love this exchange:
P4P: I was always intimidated about making pizza. Growing up in Brooklyn I've seen a lot of pizza being made and I always thought, "I can't do that," and my wife and I have really just started making pizza. The initial stuff, making the dough and putting on the cheese and tomatoes, it seems like it doesn't take long to learn but I guess it takes a lifetime to master.
Chris Bianco: You never master it, I don't care how many lifetimes, and that's the beauty of it. You see, that's the slippery slope, where people say "master this"—there's no master; you're in a relationship with something. That's what's really beautiful about it, it's always bigger than you. It needs you, you need it. There's no difference in any relationship. There's no mastering of it—you engage. You engage with it on a daily level. Take pizza, we have our objective, our intention, our medium. Our cooking medium, what we're able to work with: flour, water, condition, time, audience and what their expectations are, and what's our intention—and really being clear with that intention—and serving that intention and staying focused on it. It's very similar to music or sports in that way, where you stay focused on your mission and know that you might get better at something, but the minute you believe you've mastered it, it'll show you who's boss. I've had a beautiful relationship with flour, water, yeast, salt and the human experience.