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This Week in Pizza
What You May Have Missed on Slice

[Photographs: J. Kenji Lopez-Alt]
- Mr. Slice Science: J. Kenji Lopez-Alt goes all Einstein on whether the water really does make a difference »
- Washington D.C.: Lots of good pizza recommendations from readers! »
- Dreamed a Dream: Ma Slice can't believe that y'all had so much to say about Girl Slice's dream of Motorino pizza! »
- Denver: Daniel Zemans reviews Buenos Aires Argentinean Pizzeria »
- Astoria: Where to get good pizza in this Queens nabe »
- Suggestion Box: What would you like to see on Slice in 2010? »
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From Serious Eats Talk
- Delaware/Pennsylvania: Grotto Pizza — Terrible? »
- Great Tips: How to Clean a Pizza Stone »
In the News and On the Blogs
- How 'bout We Just Call It "Pizz"? "I can't stand when people use the word 'za for pizza. Is pizza so hard to say?" [LTHForum]
- January Challenge: The latest monthly challenge on pizzamaking.com is "cheese." Try your hand! [pizzamaking.com]
- Typography: A pizza-related drop cap for the letter V! Plus, manicules at Lombardi's. [Pizza Rules!]
- Frozen Pizza: Nestlé buys pizza lines from Kraft, including DiGiorno, Tombstone. [WSJ]
- NakedPizza: Chain signs 50-unit deal for South Florida region. [NRN]
- Arizona: A best-of list of pizza from around the state. [azcentral.com]
- Atlanta: Gluten-free pizza options. [celiac-disease.com]
- Ellicott City MD: Is Coal Fire Pizza going downhill already? [Pizzablogger]
- Minneapolis: "If there was a certification for Midwestern style pizza as there is for Neapolitan, [Lake Harriet Pizza] would earn it and train others." [Landry] NYC > So Long, '09: I Dream of Pizza with a multipart retrospective on the year in pies.
- NYC: What's it like to go on one of Scott's Pizza Tours? Find out. [MM&P]
- NYC > Brooklyn: Is Fort Greene's Graziella's really worth the trip? [Chowhound]
- NYC > Thread Revived: "What's missing from my list of must-try pizzas in NYC?" [Chowhound]
- Rochester NY: Brandani's does a solid slice. [RNYPB]
- The Best Pizza in SF: It's made by Tony Gemignani, says Albert Grande. [Pizza Therapy]