And polls have closed. This week's pressing issue: Do You Prefer Fresh or Regular Mozzarella.

Looks like an overwhelming majority of us prefer fresh.

There was a call for buffalo mozzarella from Gianluca, who also had a lot to say about the news that Italian buffalo mozzarella may be cut with cows' milk. Good insight there from him.

And a tip on using fresh, from Pizza Blogger: "How well it's strained determines how much of a 'splat' the homemade stuff is."


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