What You May Have Missed on Slice

Hot soppressata seems to have made it onto the menus of some serious pizza-makers in the last couple of years. [Photograph: Adam Kuban]

• Trending: We declared that hot soppressata is the new pepperoni »
• Back and Forth: Great debate about the Big Green Egg vs. the "Little Black Egg" with links to vids, etc. »
• Reviews: We reported on My Pie in Chicago, Louie & Ernie's in the Bronx, and Motorino in Manhattan
• How You Voted: Slice readers indicated a strong preference for fresh mozzarella over regular mozz »
• Raw Dough in NYC? Lots of good advice from people in the comments »
• Matriarch: We post an excerpt about Sally's Apizza's Flo Consiglio from Ed Levine's book »
• Totonno's: Still not open »

From Serious Eats Talk

• Chicago: First time there — what pizza to eat? »
• Pizza Stone: How long to preheat? »
• Staten Island vs. Indianapolis: Play-off Related, which has the better food? »
• Pizza at Home: Without a pizza stone and/or with whole wheat crust? »

In the News and On the Blogs

Pizza Blogger's homemade pizza attempts, "from meh to good." [Photographs: Pizza Blogger]

• Awesome, Awesome Domino's Review: The Awl's Mary HK Choi and David Cho with hilarious dialogue-form rundown of new Domino's recipe. [The Awl]
• No Good Without Bad: Pizzablogger reveals his pizza failures (pictured, above) so that we all may learn from them. Your bravery is noted, sir. [Pizzablogger]
• Deep Six: Uno Chicago Grill chain files for bankruptcy. [Bloomberg]
• Portland OR: Two different takes on Lovely's Fifty-Fifty, a new WFO pizzeria and ice cream parlor. [This Is Pizza and PortlandFood.org]
• Brooklyn: Brooks Jones hits up Roberta's in Bushwick. [MM&P]
• La Crosse WI: Kate's Pizza Amore; "well balanced, fresh, flavorful." [Landry]
• Honolulu: Albert Grande and crew visit WFO-equipped V Lounge for pizza. The oven is fed with hot-burning kiawe wood from Molokai. [Pizza Therapy]
• Happy Birthday! Nick Sherman's pizza blog turned 2 last week. Here's to many more, Nick. [Pizza Rules!]
• Tel Aviv: Notes on Israeli pizza. [IDoP]
• 36 Pizzas: Mike Senese posts a photo gallery that represents four years of his pizzamaking life. [DO IT]
• I Have No Idea What This Means: "Why the Samurai Pizza Cats Are Not in Tatsunoko Vs. Capcom." [Kombo]
• Oh, Jets [sigh]: Rex Ryan's lucky pizza stain wasn't so lucky, I guess. [NYDN]