Aww, cute. CNN has the story of nine-year-old Johnny Di Palma, who makes pizza at his dad's pizzeria, Antico Pizza Napoletana in Atlanta. After opening only four months ago, Antico Pizza has been getting a lot of buzz in the city. The video, after the jump.
9-Year-Old Pizzaiolo at Antico Pizzeria, Atlanta
In the large open kitchen, where patrons crowd to eat over large metal worktables, Johnny is at home. He does his schoolwork -- math is his favorite subject -- in the restaurant office. But otherwise he's working the crowd in his signature newsboy-style hat, tossing and stretching dough (a skill he began developing at age 4) and making grown women swoon.