Aww, cute. CNN has the story of nine-year-old Johnny Di Palma, who makes pizza at his dad's pizzeria, Antico Pizza Napoletana in Atlanta. After opening only four months ago, Antico Pizza has been getting a lot of buzz in the city. The video, after the jump.
In the large open kitchen, where patrons crowd to eat over large metal worktables, Johnny is at home. He does his schoolwork -- math is his favorite subject -- in the restaurant office. But otherwise he's working the crowd in his signature newsboy-style hat, tossing and stretching dough (a skill he began developing at age 4) and making grown women swoon.
[via James Boo and Eyvette Min]
1093 Hemphill Avenue, Atlanta GA 30318 (near Ethel Street; map)
404-724-2333; anticopizza.it
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