Reaching in to the Slice mailbag, we've got ...
As the go-to guy on everything pizza-related among my friends, I've been bombarded recently with questions from northwest-Brooklynites and southeast-Queensians about how much longer it is until Paulie Gee actually opens his doors. Slice has been silent on the matter for a bit; do you have any inside info?
Thanks, and keep fighting the good fight.
—Ben
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Dear Ben,
All I've gotten from Paulie is "soon, Slicemeister, soon."
He hasn't put an official opening date out yet, but he promises Slice will be first to know, which means you will be a close second to know!
Hasta la pizza,
Adam
PS: If Paulie is reading (and you know he is), care to answer, Gee Man?
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