Pizza-maker Jon Darsky has split amicably from Flour + Water in hopes of opening a WFO place of his own. From Tablehopper:

Darsky, a New Yorker whose background also includes Pizzaiolo and Pizzeria Delfina, is currently scouting neighborhoods where he can open a pizzeria with a wood oven, turning out Neapolitan-style pies made with American ingredients. (The dough-obsessed Darsky is proud to use American flour.) He would also like to offer sandwiches during the day, made on fresh-baked bread.

[via Grub Street SF]

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