Over on Serious Eats Talk, msinche asks:
Hello! My favorite pizza at the moment is a pizza bianco made at a pizza place in my neighborhood. I am going to try to re-create it tonight but need some help. The ingredients are:
So my question is: If I put the toppings on in the order above, when should I use the lemon juice? Before or after baking? You can taste it for sure on the restaurant's version, so my guess is afterward. Your thoughts?
- whole wheat crust
- olive oil
- fresh garlic
- cracked black pepper
- and the one I have a question about—lemon juice