Kesté Now Serving Gluten-Free Pizza on Monday and Tuesday Nights

[Photograph: Adam Kuban]

From an email from Kesté Pizza & Vino:

Starting [Monday, March 8] we will be serving gluten-free pizza. We will only serve it on Monday and Tuesday evenings. We will start with our Marinara, Mast'Nicola, and Margherita pies for now.

We are using gluten-free Caputo flour.

We're using a different oven to bake the pizza and a different workstation so as to avoid any kind of contamination with regular flour, as we will be serving both regular and gluten-free pizzas at the same time.

Kesté Pizza & Vino

271 Bleecker Street, New York NY 10014 (b/n Jones and Cornelia streets; map)
212-243-1500; kestepizzeria.com

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: