From an email from Kesté Pizza & Vino:
Starting [Monday, March 8] we will be serving gluten-free pizza. We will only serve it on Monday and Tuesday evenings. We will start with our Marinara, Mast'Nicola, and Margherita pies for now.
We are using gluten-free Caputo flour.
We're using a different oven to bake the pizza and a different workstation so as to avoid any kind of contamination with regular flour, as we will be serving both regular and gluten-free pizzas at the same time.