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A pile of crusts, or "pizza bones." [Photograph: Robyn Lee]

Among pizza-eaters there seem to be various crust-eater types*: those who leave the crust as "pizza bones," folks who relish the crust and eat every bit, and those who like to dip it in something to give it a little extra oomph. This week's Slice pizza poll asks which one you are (with a subset of answers on dipping preferences for the dippers among us).

* Yes, we've covered similar ground before—"Types of Crust Eaters"—but not in a poll, all pseudo-scientific-style.

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