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From Serious Eats Talk: 'When Should I Apply Lemon Juice to My Pizza Bianca?'

Posted by Adam Kuban, March 10, 2010

Over on Serious Eats Talk, msinche asks:

Hello! My favorite pizza at the moment is a pizza bianco made at a pizza place in my neighborhood. I am going to try to re-create it tonight but need some help. The ingredients are:
whole wheat crust
olive oil
mozzarella
spinach
fresh garlic
cracked black pepper
and the one I have a question about—lemon juice
So my question is: If I put the toppings on in the order above, when should I use the lemon juice? Before or after baking? You can taste it for sure on the restaurant's version, so my guess is afterward. Your thoughts?

Head on over to the thread to help! »

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