Fried Calamari Slice at Portobello's in Tribeca
How can you go wrong with that? Admittedly, for some folks you can go quite, quite wrong with this but Portobello's does an awesome job of cooking it well. Squid and octopus, in my opinion, are two of the most difficult piece of seafood to make edible and for me. I am really not a calamari guy. But this? This was good. Maybe it was the combination of the sauce and the crust and the cheese, or maybe it was just that someone here really knows how to make some calamari, but it was tasty.