Walk into any slice joint and you'll likely see an array of shakers filled with pizza-appropriate seasonings—Parmesan, crushed red pepper flakes, oregano, garlic, etc.
Our question today is Which of these seasonings, if any, do you shake onto your slice(s)?
Do you go nuts and amp the flavor with everything or just shake a little extra cheese on? Do you salt-and-pepper it?
Is there something your local place offers that's a bit out of the ordinary that you go for? (Some folks have mentioned hot sauce before.)
Or do you leave it well enough alone?
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